jeudi 30 janvier 2014
size matter
"I wasn't planning on posting a comic about this yet, but people have spammed me with the "ÆØÅ (Size Matters)" song so much that I thought I might as well post it now to let people know that yes, I have seen it.
(Before you click the link, know that the song isn't about who has the biggest alphabet in the world, but simply about the Norwegians desperately looking for something they have that's bigger than what USA has)http://www.youtube.com/watch?v=f488uJAQgmw"
(Before you click the link, know that the song isn't about who has the biggest alphabet in the world, but simply about the Norwegians desperately looking for something they have that's bigger than what USA has)http://www.youtube.com/watch?v=f488uJAQgmw"
from satwcomic.com
Denmark is the hapiest country in the world 2013.
n°1: Denmark
n°2 : Norway
n°3: Switzerland
n°3: Netherlands
n°5: Sweden
n°6: Canada
n°7: Finland
n°8: Austria
n°9: Iceland
n°10: Australia
you're welcome in Nordic country, Scotland
"Scotland has talked about wanting to become a Nordic country, so the Nordics can be a bit protective of him..."
not touching youuu!
"So, Ikea naming doormats and other floor things after Danish places is indeed a thing that happened. The Danes complained it meant Swedes wanted to walk all over Danes, but the Swedes brushed it off saying it meant Swedes considered the Danes robust and someone to count on.
One day the Swedes and Danes will stop acting like children, but today is not that day. " from satcomic.com
Swedish meatballs
Recipe courtesy of Alton Brown
Total Time:
55 min
Prep:
30 min
Cook:
25 min
Yield:approximately 30 meatballs, 4 to 6 servings
Level:Easy
CATEGORIES
Beef Appetizer Meatballs
Ingredients
2 slices fresh white bread
1/4 cup milk
3 tablespoons clarified butter, divided
1/2 cup finely chopped onion
A pinch plus 1 teaspoon kosher salt
3/4 pound ground chuck
3/4 pound ground pork
2 large egg yolks
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/4 cup all-purpose flour
3 cups beef broth
1/4 cup heavy cream
Directions
Preheat oven to 200 degrees F.
Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
Read more at: http://www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe.html?oc=linkback
mercredi 29 janvier 2014
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